Preparation

Combine the oats and water and refrigerate overnight. The next morning, add the apple, lemon juice and condensed milk. Serve sprinkled with the nuts.

Ingredients

  • 1 tbsp rolled oats
  • 3 tbsp water
  • 1–2 apples, grated (including skin, core and pips)
  • ½ lemon, juiced
  • 1 tbsp sweetened condensed milk
  • 1 tbsp nuts (almonds, hazelnuts or walnuts, or a combination), ground