Preparation

preparation
First, you have to cook the rice, and let it cool down to room temperature (it's a great way to take advantage of leftovers!).
make a finite omelette with the egg and finely chop.
In a wok, melt the butter, and fry the garlic a little. add the vegetables and sauté for a few minutes. Add the rice and the egg and with the help of two spatulas or two flat ladles, turn it over and over until everything is incorporated. add the soy sauce, the vinegar, the sesame oil and season.
stir enough until everything is well incorporated.
rectify the seasoning.

Ingredients

  • 2 glasses of rice
  • 4 glasses of water
  • salt and a drizzle of oil
  • 1-2 eggs, beaten, to taste
  • 4 tablespoons of butter
  • 2-3 garlic cloves, minced
  • chopped vegetables to taste:
  • red pepper
  • green pepper
  • onion
  • spring onion (the green part)
  • bean sprouts
  • chopped cabbage
  • soy sauce ... to taste
  • a few drops of sesame oil
  • a splash of rice vinegar
  • salt and ground white pepper