Preparation

cut the onions and garlic cloves into very thin slices and bring to the heat in a frying pan with olive oil, bay leaves and parsley. let it boil a little and pour the marinated sauce over the eve fried fish. it is served a few hours later.

Ingredients

  • 800 g of fried eve fish (mackerel, swordfish, sardines)
  • marinade sauce:
  • 3 large onions
  • 3 cloves of garlic
  • 1 bay leaf
  • 1 bunch of parsley
  • 1 dl of olive oil
  • 1 dl of vinegar
  • salt, pepper