Warm Spiced Wine (glühwein)

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Warm Spiced Wine (glühwein)

Natália Martins 28 de Agosto de 2014 Recipes for Cocktails, Drinks, Juices and other drinks
Stud the orange with the cloves. Put it in a saucepan with the wine and the remaining ingredients and heat the liquid until nearly boiling, then remove it from the heat (be careful not to let it boil). Let the wine stand for 1 to 2 hours so the flavours develop.
When you are ready to serve, reheat the wine without boiling it and strain it into glasses.  

Preparation

  • 1 orange
  • 20 cloves
  • 1 bottle red wine
  • 3 cinnamon sticks
  • 100 g (3½ oz) sugar
  • 300 ml (10 fl oz) cranberry juice
  • 300 ml (10 fl oz) fresh orange juice

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